Piedmont Menus

Chicken $10.00 | Steak $13.00

Pea shoots, Asian pear, nuts and seeds, roasted chickpea flour dressing

Baby kale, cabbage, peanut, sunflower seeds, sesame seeds, fermented tea leaves, lime

Greens, cherry tomatoes, roasted pistachios, sunflower seeds, calamansi dressing, pickled ginger

Tossed in sweet and spicy chili sauce

Chicken $18.00 | Veggies $17.00

With brown rice and mixed green salad

Choice of: Chicken 14.00 | Shrimp 18.00 | Salmon 20.00

Sautéed mushrooms with spicy tomato sauce, roasted japanese sweet potatoes

With salad and rice

With grilled chicken or tofu, spiced green lentils, sweet potatoes

With rice and salad

With coconut rice

Cooked in spicy tomato & coconut broth, Thai chili, fish sauce, and lime. Served with rice

With coconut ice cream

With coconut & ube ice cream

With creamy coconut dip

Chicken $14.00 | Steak $16.00

Tossed in sweet & tart balachung (Burmese chili oil)

With small side roti

Chicken, potato, and spices

Available Vegan | Pea shoots, nuts and seeds, cabbage, olive oil, fish sauce, roasted chickpea flour dressing

Organic baby kale, cabbage, peanut, sunflower seeds, sesame seeds, fermented tea leaves, olive oil, and lime

Mary’s chicken breast, ginger, cabbage, peas shoot, roasted sesame, cherry tomatoes & ginger turmeric infused olive oil dressing

With garlic

With creamy coconut sauce

With baby bella mushrooms

With tofu

Mary’s Chicken (dark meat) red curry

Veggies $18.00 | Chicken $23.00

With marble potatoes

With side of rice. Fresh catfsh fillet with tamarind balachung chili oil

Chicken $17.00 | Shrimp $20.00 | Salmon $23.00

With ginger turmeric couliflower and whole Moong Dal

Grass fed Australian lamb with Yukon gold potatoes and yogurt

Grilled Chicken Breast $25.00 | Shrimp $26.00 • Shallot, sautéed mushrooms, marble potatoes and spices

With lime chili sauce

Chicken $25.00 | Shrimp $26.00 | Pork Belly $24.00 • Wok tossed with fresh basil, shallots & spices

Marble potatoes, bay leaf, coconut, onion, garlic & spices

Cooked in spicy tomato & coconut broth, Thai chili, fish sauce, and lime. Served with rice

Grass fed Steak $28.00 | Salmon $28.00 | Chicken $26.00 • Creamy coconut sauce, Japanese sweet potatoes, broccolini and shallot

With coconut ice cream